Sous Chef Jobs in Asheboro, NC (62)
Cook
Assistant General Manager
NOW HIRING ALL POSITIONS Harriet's Hamburgers
Assistant Manager
Cook - FT or PT
Sous Chef / Assistant Kitchen Manager
Shift Leader
Assistant General Manager
Cook
Dining Services Assistant
Dining Services Supervisor
General Manager
Evening/Night Kitchen
Daytime Kitchen
Shift Leader
COOK
COOK (FULL TIME)
Program Aide On-Call
Cook
Kitchen Leader
Store Team Member
Commissary Assistant
Facilities Technician PC - Postcard Cabins Asheboro, NC
School Nutrition Assistant Manager
Camp Worker Cook
School Nutrition Manager
Culinary Sous Chef Lead, Innovate, Delight Guests
Food Service Sous Chef
Sous Chef
Sous Chef - High Point Univ
Remote Sous Chef & Kitchen Supervisor
Expedition Galley Chef de Partie - Remote at Sea
Chef Trainer
Job Description
Working as a Sous Chef in Asheboro, NC
There are 62 Sous Chef opportunities available in Asheboro, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Asheboro, NC
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