Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group
Greensboro, NC
New
Part-Time
Hourly
Food Service
$19 - $22 / hour
SOUS CHEF
Compass Group USA
Greensboro, NC
Hourly
Food Service
Sous Chef
The Cheesecake Factory
Greensboro, NC
New
Food Service
Diversity Leader
401(k)
Dental Insurance
Vision Insurance
$65k - $72k / year
Sous Chef
Elior-Collegiate-Dining
Winston-Salem, NC
Food Service
$1,500 sign-on bonus
401(k)
Education
$1,250 / week
Sous Chef
Elior
Winston-Salem, NC
New
Food Service
401(k)
Education
$50k / year
Sous Chef
Lancer Hospitality
Winston-Salem, NC
Food Service
401(k)
Education
$50k / year
‌
Sous Chef
Holiday by Atria
Winston-Salem, NC
New
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$500 / week
‌
Sous Chef - Full Time (The Village at Brookwood)
Wellspring
Burlington, NC
Part-Time
Food Service
Flexible Schedule
‌
Remote Sous Chef Healthcare Kitchen Leader
HHS Culinary and Nutrition Solutions, LLC (USA)
🌎 Remote
New
Remote
Food Service
Health Insurance
‌
SOUS CHEF
Compass Group, North America
Greensboro, NC
New
Hourly
Food Service
Parental Leave
$45k / year
‌
Sous Chef
Elior-Independent-School-Dining
Winston-Salem, NC
Food Service
401(k)
Education
$50k / year
‌
Senior Living Sous Chef Culinary Leadership
Wellspring
Burlington, NC
Food Service
‌
Sous Chef
Holiday by Atria - Forsyth Court
Winston-Salem, NC
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$500 / week
‌
Sous Chef Culinary Leader in Senior Living Kitchen
Wellspring
Burlington, NC
Food Service
‌
Senior Living Sous Chef Lead Kitchen & Resident Dining
Holiday by Atria
Winston-Salem, NC
New
Food Service
‌
Lead Sous Chef - Campus Dining & Menu Innovator
Lancer Hospitality
Winston-Salem, NC
Food Service
‌
Senior Sous Chef: Menu Innovator & Kitchen Leader
Elior
Winston-Salem, NC
New
Food Service
‌
Executive Sous Chef Lead Kitchens & Budgets (Remote)
asmglobal
🌎 Remote
New
Remote
Food Service
‌
Remote Outback Chef: Lead Kitchen, Meals & Stay
Journey Beyond
🌎 Remote
New
Remote
Food Service
‌
Sous Chef
New Day Executive Search
Greensboro, NC
New
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Sous Chef
Corporate Chefs
Winston-Salem, NC
Food Service
401(k)
Education
$50k / year
‌
Sous Chef
Lancer Hospitality Group
Winston-Salem, NC
Food Service
401(k)
Education
$50k / year
‌
Sous Chef
Elior North America
Winston-Salem, NC
Food Service
401(k)
Education
$50k / year
‌
Sous Chef
Homestead Hills
Winston-Salem, NC
Food Service
‌
Sous Chef
Maxwell Group
Winston-Salem, NC
Food Service
‌
Sous Chef
Atria Senior Living
Winston-Salem, NC
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$500 / week
‌
Kitchen Manager / Sous Chef, Print Works Bistro
Quaintance-Weaver Restaurants & Hotels
Greensboro, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Kitchen Manager / Sous Chef, Green Valley Grill
Quaintance-Weaver Restaurants & Hotels
Greensboro, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Kitchen Manager / Sous Chef Lead, ESOP & Benefits
Quaintance-Weaver Restaurants & Hotels
Greensboro, NC
Food Service
Health Insurance
‌
Kitchen Manager / Sous Chef
Quaintance-Weaver Restaurants & Hotels
Greensboro, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Sous Chef
Hospitality Ventures
Winston-Salem, NC
New
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Executive Sous Chef Lead Kitchen & Career Growth
Hospitality Ventures
Winston-Salem, NC
New
Food Service
‌
Executive Sous Chef - Lead Creative Kitchen in Hospitality
Hospitality Ventures
Winston-Salem, NC
New
Food Service
Job Description
Working as a Sous Chef in Greensboro, NC
There are 344 Sous Chef opportunities available in Greensboro, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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