Sous Chef Jobs in Elmhurst, IL (800)
Restaurant Cook – Flexible Schedule
Shift Leader - Urgently Hiring
Shift Leader - Urgently Hiring
Crew Member - Urgently Hiring
Team Member - Urgently Hiring
Executive Sous Chef
Shift Leader – Hiring Immediately
Restaurant Crew Member
Food Service Team Member
Front Counter Team Member
Part Time Fast Food Crew Member
Restaurant Team Member
Crew Member - Urgently Hiring
Back of House Team Member
Counter Crew Member
Kitchen Crew Member
QSR Team Member
Customer Service Associate (Restaurant)
Shift Leader – Flexible Schedule
Shift Leader – Flexible Schedule
Sous Chef
Sous Chef
Sous Chef
Sous Chef, Operations
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Chef de Cuisine (Executive Sous Chef)
Restaurant Cook – Flexible Schedule
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Crew Member - Urgently Hiring
Sous Chef
Sous Chef
Job Description
Working as a Sous Chef in Elmhurst, IL
There are 800 Sous Chef opportunities available in Elmhurst, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Elmhurst, IL
Sous Chefs in Elmhurst, IL Resume Data
Average Experience for Sous Chefs in Elmhurst, IL
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Elmhurst, IL
- Associates: 41%
- Diploma: 36%
- Bachelors: 21%
- Masters: 2%
Top Skill for Sous Chefs in Elmhurst, IL
- Cooking skills: Basic food preparation: 25%
- Food safety: 22%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Attention to detail: 5%
- Work style: Conscientiousness: 5%
- Food service: Customer situations: 4%
- Sales skills: 4%
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