Surrogates Start at $75K to $95K+, Includes $1,200 Bonus + $11K Pre Pregnancy Payout
Physician's Surrogacy
Santa Clara, CA
Part-Time
Hospitality
Dental Insurance
$75k - $95k / year
Surrogates Start at $75K to $95K+ plus $1,200 Bonus and $11K Pre Pregnancy Payout
Physician's Surrogacy
Santa Clara, CA
Part-Time
Hospitality
Dental Insurance
$75k - $95k / year
Surrogates Start at $75K-$95K+ $1,250 Bonus + $11K Pre-Pregnancy Payout
Physician's Surrogacy
Santa Clara, CA
Part-Time
Hospitality
Dental Insurance
$75k - $95k / year
Restaurant Cook – Flexible Schedule
Applebee's - Montgomery
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Line Cook
Belmont Village San Jose
San Jose, CA
New
Food Service
Dental Insurance
Vision Insurance
Sous Chef: San Jose
Goodwin Recruiting
San Mateo, CA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Cook
Marbella Redwood City
Redwood City, CA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Cook ( On - Call )
Piedmont Gardens - a HumanGood community
Hayward, CA
New
Part-Time
Food Service
Education
$26.89 / hour
‌
Global Cook
ARAMARK
Palo Alto, CA
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$26 - $28 / hour
‌
Lead Cook - FT & M-F
ARAMARK
Belmont, CA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$26 - $28 / hour
‌
Lead Cook - FT&M-F
ARAMARK
Belmont, CA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$26 - $28 / hour
‌
Companion Care Needed
Care.com
Dublin, CA
Hospitality
‌
Home Health Aide Needed
Care.com
Dublin, CA
Hospitality
‌
Line Cook
SONS OF LIBERTY ALEHOUSE
Livermore, CA
Food Service
‌
Executive Chef
Clark's Menlo Park
Menlo Park, CA
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$105k - $115k / year
‌
Chef de Cuisine
Mistral Restaurant & Bar
Redwood City, CA
Food Service
‌
Cook
Trio-Community-Meals
Santa Clara, CA
New
Part-Time
Hourly
Food Service
401(k)
$27.98 / hour
‌
Pastry Sous Chef
The Club at Castlewood
Pleasanton, CA
Food Service
$75k - $85k / year
‌
Executive Chef
Buck’s Restaurant
Redwood City, CA
Food Service
‌
Restaurant FOH + BOH Manager Openings | Restaurant Management
Gecko Hospitality
Santa Clara, CA
Food Service
Education
‌
Cook
Neiman Marcus Cafe
Palo Alto, CA
Food Service
401(k)
‌
Restaurant Manager
Chicken Coup
Palo Alto, CA
Food Service
‌
Restaurant Supervisor
Chicken Coup
Palo Alto, CA
Food Service
‌
Cafeteria Manager
Roane County Schools
Redwood City, CA
‌
Restaurant Cook – Flexible Schedule
Applebee's Grill + Bar - Bernalillo
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌
Restaurant Cook – Flexible Schedule
Applebee's - Hutchinson
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌
Chef de Cuisine
ARAMARK
San Jose, CA
New
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$85k - $95k / year
‌
Kitchen Production Associate
T&T SUPERMARKET US
San Jose, CA
Food Service
Dental Insurance
‌
Kitchen Service Associate
T&T SUPERMARKET US
San Jose, CA
Food Service
Dental Insurance
‌
Line Cook
P.F. Chang's
Palo Alto, CA
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$22 - $26 / hour
‌
Senior Sous Chef Kitchen Manager
P.F. Chang's
Palo Alto, CA
Hourly
Food Service
Dental Insurance
Vision Insurance
$80k - $100k / year
‌
Restaurant Manager
Asia Live
Santa Clara, California
Food Service
‌
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E Cheese
Redwood City, CA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$19.70 - $20.70 / hour
‌
Private Executive Chef (2026)
Excellence Services
Menlo Park, CA
New
Hourly
Food Service
Health Insurance
$50 - $82 / hour
Job Description
Working as a Line Cook in Santa Clara, CA
There are 109 Line Cook opportunities available in Santa Clara, CA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.