Sous Chef Jobs in Napa, CA (134)
Sales Consultant - Sonoma/Napa
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Crew Member - Urgently Hiring
Assistant, Sous Chef
CDL Class A Driver - Touch Freight Routes
Chef De Partie
Seasonal Chef Instructor, Savory (Sur La Table)
Housekeeper
Bell Person
Sous Chef – Culinary Operations (Confidential Search)
Pastry Sous Chef
Bistro Sous Chef
Head Chef
Staff Dining Cafeteria Attendant
Day-Time Lead Chef
Part-Time Prep Cook/Dishwasher
Kitchen Steward
Executive Chef
Dishwasher
Seasonal Culinary Assistant - Beringer
Cashier
Customer Service/Sales
Dishwasher - BOA Steakhouse
Inventory & Office Coordinator
Banquet House Attendant
Prep Cook -Chevys
Junior Software Engineer
Host
Restaurant Manager
Prep Cook -Chevys
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Line Cook
Job Description
Working as a Sous Chef in Napa, CA
There are 134 Sous Chef opportunities available in Napa, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Napa, CA
Sous Chefs in Napa, CA Resume Data
Average Experience for Sous Chefs in Napa, CA
- More than 10 years: 55%
- 6-10 years: 30%
- 3-5 years: 13%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Napa, CA
- Diploma: 42%
- Associates: 39%
- Bachelors: 18%
- Masters: 1%
Top Skill for Sous Chefs in Napa, CA
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 15%
- Restaurant manager: 9%
- Customer focus & orientation: 7%
- Attention to detail: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Management & leadership skills: Impact & influence: 4%
- Management & leadership skills: Planning & execution: 4%
- Customer service: 3%
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