Sous Chef Jobs in Rye, NY (3,320)
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef
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Restaurant Cook – Flexible Schedule
Sous Chef
Junior Sous Chef
Senior Sous Chef
Sous Chef
Sous Chef
Junior Pastry Sous Chef
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Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Junior Sous Chef
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Remote Outback Chef: Lead Kitchen, Meals & Stay
Sr. Banquet Chef, Westchester Country Club - Rye, NY
Job Description
Working as a Sous Chef in Rye, NY
There are 3,320 Sous Chef opportunities available in Rye, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Rye, NY
Sous Chefs in Rye, NY Resume Data
Average Experience for Sous Chefs in Rye, NY
- More than 10 years: 53%
- 6-10 years: 31%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Rye, NY
- Diploma: 42%
- Bachelors: 27%
- Associates: 27%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Rye, NY
- Cooking skills: Basic food preparation: 27%
- Food safety: 23%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 4%
- Management & leadership skills: Planning & execution: 4%
- Attention to detail: 4%
- Management & leadership skills: Impact & influence: 4%
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