Sous Chef Jobs in Jersey City, NJ (7,085)
Executive Sous Chef
Junior Sous Chef
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Junior Sous Chef
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Culinary Sous Chef
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Junior Pastry Sous Chef
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SOUS CHEF
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Outback Chef: Lead Kitchen, Meals & Stay
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Sous Chef
Head Chef
Job Description
Working as a Sous Chef in Jersey City, NJ
There are 7,085 Sous Chef opportunities available in Jersey City, NJ all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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