Sous Chef Jobs in Newark, NJ (1,117)
Sous Chef
Event Sous Chef
TUI - SOUS CHEF
Sous Chef I
Sous Chef
Pastry Sous Chef - FUTURE OPPORTUNITIES
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Catering Sous Chef
Catering Sous Chef
Cafe Sous Chef
Restaurant Sous Chef
SOUS CHEF - Macon, GA
Executive Sous Chef - Crane Club New York
Pastry Sous Chef - Crane Club New York
Camp Sous Chef - Sleepaway Camp
Lead Sous Chef for Luxury Japanese Cuisine
Traveling Chef | Part-Time| Remote
Catering Sous Chef
Restaurant Cook – Flexible Schedule
Sous Chef
Executive Sous Chef
AM Jr Sous Chef
Sous Chef - The Vintedge Hotel Inspired Residences
Chef Sous North Coast Cafe
Outlet Executive Sous Chef
Lead Sous Chef: Kitchen Ops, Training & Quality
Job Description
Working as a Sous Chef in Newark, NJ
There are 1,117 Sous Chef opportunities available in Newark, NJ all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Newark, NJ
Sous Chefs in Newark, NJ Resume Data
Average Experience for Sous Chefs in Newark, NJ
- More than 10 years: 52%
- 6-10 years: 32%
- 3-5 years: 13%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Newark, NJ
- Diploma: 44%
- Associates: 29%
- Bachelors: 25%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Newark, NJ
- Cooking skills: Basic food preparation: 27%
- Food safety: 24%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Planning & execution: 4%
- Attention to detail: 3%
- Management & leadership skills: Impact & influence: 3%
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