Sous Chef Jobs in Brooklyn, NY (4,143)
Seasonal Chef Instructor, Pastry (Sur La Table)
Remote Sous Chef Healthcare Kitchen Leader
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
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Sous Chef
Sous Chef
SOUS CHEF
Senior Sous Chef
Junior Sous Chef
Junior Sous Chef
Junior Pastry Sous Chef
Sous Chef
Remote Junior Sous Chef - Lead High-Volume Kitchen
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef & Culinary Team Leader
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Job Description
Working as a Sous Chef in Brooklyn, NY
There are 4,143 Sous Chef opportunities available in Brooklyn, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Brooklyn, NY
Sous Chefs in Brooklyn, NY Resume Data
Average Experience for Sous Chefs in Brooklyn, NY
- More than 10 years: 52%
- 6-10 years: 33%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Brooklyn, NY
- Diploma: 43%
- Associates: 29%
- Bachelors: 25%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Brooklyn, NY
- Cooking skills: Basic food preparation: 27%
- Food safety: 24%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Planning & execution: 4%
- Management & leadership skills: Impact & influence: 3%
- Attention to detail: 3%
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