Sous Chef Jobs in Rye Brook, NY (962)
Senior Line Cook/Sous Chef Apprentice
Sous Chef, Rye Brook
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Executive Sous Chef
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Restaurant Cook – Flexible Schedule
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Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
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Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Rye Brook, NY
There are 962 Sous Chef opportunities available in Rye Brook, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Rye Brook, NY
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