Sous Chef Jobs in Potomac, MD (645)
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef - Belgian Bistro
Sous Chef-Sports Bar
Sports Bar Sous Chef - Lead Kitchen & Guest Experience
Kitchen Manager
Culinary Supervisor - Jiffy Lube Live - $18.00-$22.00 per hour
Sous Chef
Sous Chef
Lead Sous Chef Elevate Culinary Team & Guest Experience
Fine-Dining Sous Chef: Health, 401(k), PTO
Prep Cooks, Line Cooks, Dishwashers - Tatte National Landing
Steward (Dishwasher)
Prep Cook - Tysons Center Maggiano's
Utility Worker
Dishwasher - Tysons Center Maggiano's
Utility Worker
Dishwasher - Chevy Chase Maggiano's
Dishwasher
Prep Cook - Springfield Maggiano's
Dishwasher - Springfield Maggiano's
Steward (Dishwasher)
Dishwasher
Steward (Dishwasher)
Steward (Dishwasher)
Chef - Remote Camp Northern Manitoba
Devops Engineer(3+Years) (Remote)
Executive Chef
Executive Banquet Chef
VA Executive Sous Chef
Food Operations Manager
Job Description
Working as a Sous Chef in Potomac, MD
There are 645 Sous Chef opportunities available in Potomac, MD all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Potomac, MD
Sous Chefs in Potomac, MD Resume Data
Average Experience for Sous Chefs in Potomac, MD
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 11%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Potomac, MD
- Diploma: 44%
- Associates: 27%
- Bachelors: 25%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Potomac, MD
- Cooking skills: Basic food preparation: 25%
- Food safety: 22%
- Work style: Reliability: 14%
- Customer focus & orientation: 8%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 5%
- Attention to detail: 5%
- Work style: Conscientiousness: 4%
- Management & leadership skills: Impact & influence: 3%
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