Sous Chef Jobs in Hartford, CT (444)
Sous Chef Catering-Hospitality
Sous Chef
Sous Chef
Executive Sous Chef: Lead Culinary Ops & Mentorship
Sous Chef - Beauty & Essex
TRAVELING SOUS CHEF - NY / CT
TRAVELING SOUS CHEF - NY / CT
Remote Sous Chef Healthcare Kitchen Leader
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Executive Sous Chef
Lead Sous Chef
Sous Chef
Traveling Sous Chef Regional Culinary Leader & Mentor
Executive Sous Chef - Dorchester
Executive Sous Chef - Farmington
Executive Sous Chef - Farmington
Lead Sous Chef
Executive Sous Chef - Farmington
Sous Chef - Beauty & Essex
Executive Sous Chef - Banquets
Executive Sous Chef - Banquets
Sous Chef
Sous Chef - Loomis Chaffee School
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Junior Sous Chef - Lead High-Volume Kitchen
Sous Chef
EXECUTIVE CHEF - K-12 SCHOOLS
Job Description
Working as a Sous Chef in Hartford, CT
There are 444 Sous Chef opportunities available in Hartford, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Hartford, CT
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