Sous Chef Jobs in Monterey Park, CA (1,899)
Banquet Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Restaurant Sous Chef / Assistant Kitchen Manager
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Sous Chef & Kitchen Supervisor
Expedition Galley Chef de Partie - Remote at Sea
Chef Trainer
Job Description
Working as a Sous Chef in Monterey Park, CA
There are 1,899 Sous Chef opportunities available in Monterey Park, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Monterey Park, CA
Sous Chefs in Monterey Park, CA Resume Data
Average Experience for Sous Chefs in Monterey Park, CA
- More than 10 years: 49%
- 6-10 years: 37%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Monterey Park, CA
- Diploma: 41%
- Associates: 36%
- Bachelors: 22%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Monterey Park, CA
- Cooking skills: Basic food preparation: 28%
- Food safety: 22%
- Work style: Reliability: 15%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 5%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 4%
- Management & leadership skills: Planning & execution: 3%
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