Sous Chef Jobs in Montclair, CA (274)
Sushi Chef
General Manager
Restaurant Cook – Flexible Schedule
Food Runner, Leatherby's Cafe Rouge
Crew Member - Urgently Hiring
EXECUTIVE CHEF II, POTENTIAL BUSINESS OPPORTUNITY
Sous Chef
The Carnaby - Utility/Dishwasher
Prep Cook
Comp Food Cook
Dishwasher
Buca Prep Cook
Toyota Arena Food & Beverage- Kitchen Cook
Stage Red Kitchen Cook
Stage Red Kitchen Cook
Prep Cook
Executive Chef
Prep Cook-El Torito
Prep CookItalian cuisine
Prep Cook-El Torito
The Carnaby - Host
Buca Utility/Dishwasher
Part-time Dishwasher-The Collins College of
Household Manager & Family Assistant (with Meal Prep Support)
Restaurant Manager
Warehouse Parts Supervisor
Cafeteria Worker II
ONT Field Dishwasher
Dishwasher
Dishwasher
Substitute Cafeteria Worker
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Job Description
Working as a Sous Chef in Montclair, CA
There are 274 Sous Chef opportunities available in Montclair, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Montclair, CA
Sous Chefs in Montclair, CA Resume Data
Average Experience for Sous Chefs in Montclair, CA
- More than 10 years: 52%
- 6-10 years: 36%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Montclair, CA
- Diploma: 43%
- Associates: 40%
- Bachelors: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Montclair, CA
- Cooking skills: Basic food preparation: 25%
- Food safety: 22%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 6%
- Food service: Customer situations: 5%
- Restaurant manager: 5%
- Attention to detail: 5%
- General manager (hospitality): 4%
- Sales skills: 4%
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