Sous Chef Jobs in Minneapolis, MN (721)
Restaurant Cook – Food Service Team Member
Restaurant Cook – Entry Level
Restaurant Cook – Customer Service Associate (Restaurant)
Restaurant Cook - Urgently Hiring
Restaurant Cook – Hiring Immediately
Restaurant Cook – Restaurant Crew Member
Prep Cook (Line Cook) - Urgently Hiring
Restaurant Cook - Urgently Hiring
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef Culinary Operations Leader
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Mara Restaurant Sous Chef
Catering Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Junior Sous Chef, Allianz Field
Global Travel Chef & Personal Assistant
Job Description
Working as a Sous Chef in Minneapolis, MN
There are 721 Sous Chef opportunities available in Minneapolis, MN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Minneapolis, MN
Sous Chefs in Minneapolis, MN Resume Data
Average Experience for Sous Chefs in Minneapolis, MN
- More than 10 years: 53%
- 6-10 years: 35%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Minneapolis, MN
- Diploma: 47%
- Associates: 33%
- Bachelors: 18%
- Masters: 2%
Top Skill for Sous Chefs in Minneapolis, MN
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 12%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- General manager (hospitality): 5%
- Attention to detail: 4%
- Sales skills: 4%
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