Sous Chef Jobs in Eden Prairie, MN (1,431)
Team Member - Urgently Hiring
Shift Leader - Urgently Hiring
Crew Member - Urgently Hiring
Sous Chef
Restaurant Sous Chef
Sous Chef
Remote Sous Chef Healthcare Kitchen Leader
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Outback Chef: Lead Kitchen, Meals & Stay
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Restaurant Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Job Description
Working as a Sous Chef in Eden Prairie, MN
There are 1,431 Sous Chef opportunities available in Eden Prairie, MN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Eden Prairie, MN
Sous Chefs in Eden Prairie, MN Resume Data
Average Experience for Sous Chefs in Eden Prairie, MN
- More than 10 years: 53%
- 6-10 years: 35%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Eden Prairie, MN
- Diploma: 45%
- Associates: 34%
- Bachelors: 19%
- Masters: 2%
Top Skill for Sous Chefs in Eden Prairie, MN
- Cooking skills: Basic food preparation: 27%
- Food safety: 24%
- Work style: Reliability: 12%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- General manager (hospitality): 5%
- Attention to detail: 5%
- Sales skills: 4%
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