Sous Chef Jobs in Eden Prairie, MN (1,389)
Shift Leader – Food Service Team Member
Team Member – Customer Service Associate (Restaurant)
Team Member – Flexible Schedule
Team Member – Urgently Hiring
Team Member – Restaurant Crew Member
Team Member – Hiring Immediately
Part Time Restaurant Team Member
Restaurant Crew Member
Customer Service Associate (Restaurant)
Crew Member - Urgently Hiring
Counter Crew Member
Part Time Fast Food Crew Member
Back of House Team Member
Front Counter Team Member
Part Time Food Service Team Member
Part Time Kitchen Crew Member
Part Time QSR Team Member
Sous Chef
Sous Chef
Restaurant Sous Chef
Sous Chef
Remote Sous Chef Healthcare Kitchen Leader
Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Chef/Cook - Full Time
Job Description
Working as a Sous Chef in Eden Prairie, MN
There are 1,389 Sous Chef opportunities available in Eden Prairie, MN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Eden Prairie, MN
Sous Chefs in Eden Prairie, MN Resume Data
Average Experience for Sous Chefs in Eden Prairie, MN
- More than 10 years: 53%
- 6-10 years: 35%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Eden Prairie, MN
- Diploma: 45%
- Associates: 34%
- Bachelors: 19%
- Masters: 2%
Top Skill for Sous Chefs in Eden Prairie, MN
- Cooking skills: Basic food preparation: 27%
- Food safety: 24%
- Work style: Reliability: 12%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- General manager (hospitality): 5%
- Attention to detail: 5%
- Sales skills: 4%
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