Executive Sous Chef Lead Kitchens & Budgets (Remote)
asmglobal
🌎 Remote
Remote
Food Service
‌
Remote Outback Chef: Lead Kitchen, Meals & Stay
Journey Beyond
🌎 Remote
Remote
Food Service
‌
Prep Cook (Line Cook) - Urgently Hiring
Main Event - Woodbury, MN
Woodbury, MN
New
Part-Time
Food Service
‌
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Superior Talent Source
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Job Description
Working as a Sous Chef in Hopkins, MN
There are 1,121 Sous Chef opportunities available in Hopkins, MN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.