Chef Jobs in Minneapolis, MN (1,105)
Sous Chef
Sous Chef
EXECUTIVE SOUS CHEF
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Hotel Executive Sous Chef
Rising Sous Chef Path to Executive Chef & Growth
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef: Lead Culinary Team & Menus
Executive Sous Chef Lead Culinary Team (Bonus Eligible)
Executive Chef
Executive Sous Chef
EXECUTIVE SOUS CHEF - ST PAUL MN
Restaurant Sous Chef
SOUS CHEF (FULL TIME)
Sous Chef
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef - Multi-Unit Culinary Leader
Kitchen Manager/Chef
EXECUTIVE SOUS CHEF
Executive Sous Chef
Executive Chef
Associate Chef
Chef Salary in Minneapolis
Chefs working in Minneapolis, MN make an average annual salary of $30K and a maximum annual salary of around $59K.
Job Description
Working as a Chef in Minneapolis, MN
There are 1,105 Chef opportunities available in Minneapolis, MN all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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Chef jobs near Minneapolis, MN
Chefs in Minneapolis, MN Resume Data
Average Experience for Chefs in Minneapolis, MN
- More than 10 years: 45%
- 6-10 years: 34%
- 3-5 years: 16%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Minneapolis, MN
- Diploma: 49%
- Bachelors: 23%
- Associates: 23%
- Masters: 4%
- Doctorate: 1%
Top Skill for Chefs in Minneapolis, MN
- Cooking skills: Basic food preparation: 19%
- Food safety: 18%
- Work style: Reliability: 16%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Customer service: 5%
- Verbal communication: 4%
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