Busser Jobs in Minneapolis, MN (54)
Cook
IHOP Dishwasher/Busser
Sheraton Minneapolis Downtown - Complimentary AM Attendant
Shift Runner
RUNNER
RUNNER (FULL TIME)
BREAKFAST ATTENDANT
Maintenance Technician I - 1st shift
Prep Person
1st Mate - Food Caterer
Expediter Food Runner
Expeditor
Expeditor
Room Attendant
Expeditor
Clinical Assistant- The Glenn Hopkins
Clinical Assistant- The Glenn Hopkins
Housekeeper
Dishwasher-DISHES
Dishwasher-DISHES
Housekeeper
Housekeeper
Front of House Manager
Front of House Manager
Banquet House Attendant
Summer Transportation Staff - Twin Cities
RN Care Coordinator-Assisted Living
Support Crew (Seasonal)
Resident Experience Specialist
WAREHOUSE RUNNER
Director of Development
Administrative Assistant for Student Experience
Busser Salary in Minneapolis
Bussers working in Minneapolis, MN make an average annual salary of $23K and a maximum annual salary of around $34K.
Job Description
Working as a Busser in Minneapolis, MN
There are 54 Busser opportunities available in Minneapolis, MN all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Similar Jobs to Busser
Busser jobs near Minneapolis, MN
Bussers in Minneapolis, MN Resume Data
Average Experience for Bussers in Minneapolis, MN
- 3-5 years: 35%
- 6-10 years: 29%
- More than 10 years: 13%
- 1-2 years: 13%
- Less than 1 year: 10%
Educational Background for Bussers in Minneapolis, MN
- Diploma: 79%
- Bachelors: 11%
- Associates: 10%
- Masters: 0%
- Doctorate: 0%
Top Skill for Bussers in Minneapolis, MN
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Food service: Customer situations: 12%
- Food safety: 11%
- Attention to detail: 8%
- Cooking skills: Basic food preparation: 8%
- Customer service: 7%
- Bartending: 6%
- Verbal communication: 5%
- Retail customer service: 5%
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