Busser Jobs in Minneapolis, MN (28)
Busser
Busser, Target Field
Busser/Runner
Busser
Busser
Busser/Barback
Busser (140)
IHOP Dishwasher/Busser
Busser - Plymouth Chili's
Service Support - Busser
Full-Time Dishwasher
Guestroom Attendant
Customer Service Support Staff Eden Prairie Location
Certified Nursing Assistant-Amira Choice Bloomington
Housekeeper
Guest Room Attendant
Warehouse Runner U (conc) - RC
Housekeeper
Culinary Director
Mechanic - Savage, MN
Mechanic - Savage, MN
Maintenance Technician I - 1st Shift
RN Charge of Building
Mechanic
Mechanic Trainee
Mechanic Trainee
Post-DNP Fellow (Psychiatry; PMHNP)
Post-Master's Fellowship (Pre-Licensed Therapist)
Busser Salary in Minneapolis
Bussers working in Minneapolis, MN make an average annual salary of $23K and a maximum annual salary of around $34K.
Job Description
Working as a Busser in Minneapolis, MN
There are 28 Busser opportunities available in Minneapolis, MN all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Similar Jobs to Busser
Busser jobs near Minneapolis, MN
Bussers in Minneapolis, MN Resume Data
Average Experience for Bussers in Minneapolis, MN
- 3-5 years: 35%
- 6-10 years: 29%
- More than 10 years: 13%
- 1-2 years: 13%
- Less than 1 year: 10%
Educational Background for Bussers in Minneapolis, MN
- Diploma: 79%
- Bachelors: 11%
- Associates: 10%
- Masters: 0%
- Doctorate: 0%
Top Skill for Bussers in Minneapolis, MN
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Food service: Customer situations: 12%
- Food safety: 11%
- Attention to detail: 8%
- Cooking skills: Basic food preparation: 8%
- Customer service: 7%
- Bartending: 6%
- Verbal communication: 5%
- Retail customer service: 5%
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