Busser Jobs in Minneapolis, MN (60)
Cook
Crew Member
Resident Experience Specialist
CREW MEMBER
CREW
Server
Server Assistant Hotel Ivy
Seasonal Warehouse Associate Instapay
Housekeeper
Trails of Orono - Culinary Assistant
Maintenance Technician I - 1st shift
Night Auditor
RUNNER
RUNNER (FULL TIME)
Shift Runner
Member Services Supervisor
Sheraton Minneapolis Downtown - Group Reservations Coordinator
Prep Person
Expediter Food Runner
Front of House Manager
Guestroom Attendant
Expeditor
Expeditor
Front of House Manager
Front of House Manager
Room Attendant
Expeditor
Landmark of Fridley - Culinary Server (Part Time)
Banquet House Attendant
Summer Transportation Staff - Twin Cities
Busser Salary in Minneapolis
Bussers working in Minneapolis, MN make an average annual salary of $23K and a maximum annual salary of around $34K.
Job Description
Working as a Busser in Minneapolis, MN
There are 60 Busser opportunities available in Minneapolis, MN all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Similar Jobs to Busser
Busser jobs near Minneapolis, MN
Bussers in Minneapolis, MN Resume Data
Average Experience for Bussers in Minneapolis, MN
- 3-5 years: 35%
- 6-10 years: 29%
- More than 10 years: 13%
- 1-2 years: 13%
- Less than 1 year: 10%
Educational Background for Bussers in Minneapolis, MN
- Diploma: 79%
- Bachelors: 11%
- Associates: 10%
- Masters: 0%
- Doctorate: 0%
Top Skill for Bussers in Minneapolis, MN
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Food service: Customer situations: 12%
- Food safety: 11%
- Attention to detail: 8%
- Cooking skills: Basic food preparation: 8%
- Customer service: 7%
- Bartending: 6%
- Verbal communication: 5%
- Retail customer service: 5%
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