Sous Chef Jobs in Bloomington, MN (345)
Restaurant Cook - Urgently Hiring
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Restaurant Cook - Urgently Hiring
Crew Member - Urgently Hiring
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Crew Member - Urgently Hiring
Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Hotel Executive Sous Chef
Hotel Executive Sous Chef
Sous Chef - Mystic Lake Casino
EXECUTIVE SOUS CHEF - ST PAUL MN
EXECUTIVE SOUS CHEF - ST PAUL MN
Sous Chef - Froid (Cold Food Prep)
Executive Sous Chef Lead Resort Kitchens
Assistant Kitchen Manager
Remote Sous Chef - Culinary Task Force
Sous Chef
Sous Chef
Sous Chef
Restaurant Alma Sous Chef
Sous Chef
Upscale Sous Chef
Executive Sous Chef: High-Volume Catering & Menu Innovation
Creative Sous Chef | Menu Design & Kitchen Leadership
Shipboard Sous Chef: Lead High-Volume Kitchen
Lead Sous Chef Banquets & À La Carte Excellence
Executive Sous Chef Lead Multi-Outlet Resort Kitchens
Job Description
Working as a Sous Chef in Bloomington, MN
There are 345 Sous Chef opportunities available in Bloomington, MN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bloomington, MN
Sous Chefs in Bloomington, MN Resume Data
Average Experience for Sous Chefs in Bloomington, MN
- More than 10 years: 53%
- 6-10 years: 35%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Bloomington, MN
- Diploma: 46%
- Associates: 33%
- Bachelors: 19%
- Masters: 2%
Top Skill for Sous Chefs in Bloomington, MN
- Cooking skills: Basic food preparation: 27%
- Food safety: 23%
- Work style: Reliability: 12%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Attention to detail: 5%
- General manager (hospitality): 4%
- Sales skills: 4%
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