Executive Sous Chef Jobs in Minneapolis, MN (1,673)
Sous Chef
Crew Member - Urgently Hiring
Team Member - Urgently Hiring
Shift Leader - Urgently Hiring
EXECUTIVE SOUS CHEF
Executive Sous Chef
Executive Sous Chef at Puttshack Minneapolis, MN
Executive Sous Chef: Lead Club Cuisine & Team
Executive Sous Chef: Lead Creative Menus & Cost Control
Executive Sous Chef Lead Creative, Show-Quality Cuisine
Executive Sous Chef: High-Volume Corporate Dining Leader
Senior Sous Chef
Senior Sous Chef Creative Menu & Catering Leader
Creative Senior Sous Chef - Education & Catering Innovation
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Senior Sous Chef
Executive Chef
Restaurant Sous Chef
Restaurant Sous Chef
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
EXECUTIVE SOUS CHEF
Executive Sous Chef: Lead Team, Mentor & Menu Innovation
Executive Sous Chef - Lead Show-Quality Menus & Team
Senior Sous Chef
Senior Sous Chef
Senior Sous Chef - Education Kitchen Innovator
Kitchen Manager
Senior Sous Chef Elevate Menus, Lead Team, Ensure Quality
Assistant Kitchen Manager
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Account Manager - Culinary Food Bases - Remote
Executive Sous Chef Salary in Minneapolis
Executive Sous Chefs working in Minneapolis, MN make an average annual salary of $61K and a maximum annual salary of around $82K.
Job Description
Working as an Executive Sous Chef in Minneapolis, MN
There are 1,673 Executive Sous Chef opportunities available in Minneapolis, MN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Similar Jobs to Executive Sous Chef
Executive Sous Chef jobs near Minneapolis, MN
Executive Sous Chefs in Minneapolis, MN Resume Data
Average Experience for Executive Sous Chefs in Minneapolis, MN
- More than 10 years: 69%
- 6-10 years: 24%
- 3-5 years: 6%
- 1-2 years: 1%
Educational Background for Executive Sous Chefs in Minneapolis, MN
- Associates: 40%
- Diploma: 37%
- Bachelors: 21%
- Masters: 2%
Top Skill for Executive Sous Chefs in Minneapolis, MN
- Cooking skills: Basic food preparation: 29%
- Food safety: 24%
- Work style: Reliability: 9%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- General manager (hospitality): 5%
- Attention to detail: 4%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 3%
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