Sous Chef Jobs in Saint Paul, MN (609)
Restaurant Cook – Customer Service Associate (Restaurant)
Restaurant Cook – Restaurant Crew Member
Restaurant Cook – Hiring Immediately
Restaurant Cook - Urgently Hiring
Restaurant Cook – Entry Level
Restaurant Cook – Food Service Team Member
Restaurant Cook - Urgently Hiring
Prep Cook (Line Cook) - Urgently Hiring
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef Culinary Operations Leader
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Restaurant Cook
Junior Sous Chef, Allianz Field
Chef Trainer
Commis Chef
Sous Chef Salary in Saint Paul
Sous Chefs working in Saint Paul, MN make an average annual salary of $48K and a maximum annual salary of around $72K.
Job Description
Working as a Sous Chef in Saint Paul, MN
There are 609 Sous Chef opportunities available in Saint Paul, MN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Saint Paul, MN
Sous Chefs in Saint Paul, MN Resume Data
Average Experience for Sous Chefs in Saint Paul, MN
- More than 10 years: 52%
- 6-10 years: 35%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Saint Paul, MN
- Diploma: 49%
- Associates: 32%
- Bachelors: 18%
- Masters: 2%
Top Skill for Sous Chefs in Saint Paul, MN
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 12%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- General manager (hospitality): 5%
- Attention to detail: 4%
- Sales skills: 4%
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