Sous Chef Jobs in Saint Paul, MN (149)
Livreur – Aucune expérience requise
Entry Level Sales Reps Part Time Flexible Schedules
Restaurant Cook - $10-$20/hr - Hudson - Urgently Hiring
Crew Member - $10-$20/hr - Hudson - Urgently Hiring
Executive Sous Chef
Kitchen Supervisor - Hilton Minneapolis
Assistant Kitchen Manager
Junior Executive Chef
Assistant Kitchen Manager
Northern Taphouse - Woodbury- Assistant Kitchen Manager
Assistant Culinary Director
Executive Chef - Boutique Hotel
EXECUTIVE CHEF
EXECUTIVE CHEF, SENIOR LIVING
High-Lift Box Truck Operator (MSP Airline Catering)
Hospitality Team Lead
CULINARY SUPERVISOR - MINNESOTA WILD
EXECUTIVE CHEF - Hudson School District, Hudson, WI
Experienced Utility
Kitchen Manager
Dishwasher
Executive Chef
Kitchen Manager
Showroom Executive Chef
Senior Systems Administrator
Senior Quality Engineer - Infrastructure
Sous Chef
Sous Chef
Upscale Sous Chef
Executive Chef for NEW Upscale Mexican Restaurant Opening in Madison, WI
Kitchen Manager
Cook
Restaurant Cook - Urgently Hiring
Sous Chef Salary in Saint Paul
Sous Chefs working in Saint Paul, MN make an average annual salary of $48K and a maximum annual salary of around $72K.
Job Description
Working as a Sous Chef in Saint Paul, MN
There are 149 Sous Chef opportunities available in Saint Paul, MN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Saint Paul, MN
Sous Chefs in Saint Paul, MN Resume Data
Average Experience for Sous Chefs in Saint Paul, MN
- More than 10 years: 52%
- 6-10 years: 35%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Saint Paul, MN
- Diploma: 49%
- Associates: 32%
- Bachelors: 18%
- Masters: 2%
Top Skill for Sous Chefs in Saint Paul, MN
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 12%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- General manager (hospitality): 5%
- Attention to detail: 4%
- Sales skills: 4%
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