Restaurant Manager Jobs in Minneapolis, MN (4,436) Border Foods
Minneapolis , Minnesota
Taco Bell / KFC
Brooklyn Park , MN
SkyBridge Luxury & Associates
Minneapolis , MN
Noodles &
Columbia Heights , MN
Red Robin
Apple Valley , MN
Raising Cane's
Minneapolis , Minnesota
sweetgreen
Minneapolis , Minnesota
Taco Bell
Brooklyn Park , MN
Hunter Super Techs - TurnPoint
Minneapolis , MN
Talkin' Tacos
Shorewood , MN
Cote Hospitality Group
St Paul , MN
Andreoni Recruiting Consultants
St Paul , MN
Shake Shack Enterprises
Maple Grove , MN
Noodles and
Minneapolis , MN
Four Seasons Hotels Ltd
Minneapolis , MN
Blaine Pizza Hut
Blaine , MN
Jack in the Box Franchisee
🌎 Remote
Smashburger
Minneapolis , MN
Burger King
Minneapolis , MN
Crisp and Green
Wayzata , MN
Four Seasons Hotels Limited
Minneapolis , MN
Four Seasons Hotels
Minneapolis , MN
Restaurant Manager Salary in MinneapolisRestaurant Managers working in Minneapolis, MN make an average annual salary of $50K and a maximum annual salary of around $71K .
Job DescriptionWorking as a Restaurant Manager in Minneapolis, MN There are 4,436 Restaurant Manager opportunities available in Minneapolis, MN all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Similar Jobs to Restaurant Manager Restaurant Manager jobs near Minneapolis, MN Restaurant Managers in Minneapolis, MN Resume DataAverage Experience for Restaurant Managers in Minneapolis, MN More than 10 years: 58% 6-10 years: 30% 3-5 years: 10% 1-2 years: 1% Less than 1 year: 1% Educational Background for Restaurant Managers in Minneapolis, MN Diploma: 41% Bachelors: 31% Associates: 23% Masters: 4% Doctorate: 1% Top Skill for Restaurant Managers in Minneapolis, MN Restaurant manager: 22% Supervisory skills: Motivating & assessing employees: 13% Customer focus & orientation: 12% Food safety: 11% Work style: Reliability: 10% Cooking skills: Basic food preparation: 8% Attention to detail: 7% Management & leadership skills: Impact & influence: 6% Food service: Customer situations: 6% General manager (hospitality): 5% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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