Sous Chef Jobs in Mayodan, NC (69)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Cook
Dietary Aide
Kitchen Equipment Service Technician
Commercial Kitchen Service Technician
Cook - Dietary Aide HCC
Restaurant Cook – Flexible Schedule
Line Cook
Cook (PM Shifts)
Kitchen Steward/Dishwasher
Prep Chef Pepper Moon Culinary Team
School Nutrition Assistant
Full-Time Cook
COOK
COOK (TEMPORARY)
Restaurant Operations Manager
Kitchen/Bath Designer
School Nutrition Assistant (3hrs)
Cook
Dish Machine Operator IHOP 491
Line Cook
Dishwasher
Temporary Assistant Cook - Reidsville, NC
Kitchen Leader
Cook IHOP
Hyatt Place GSO Downtown - PT Breakfast Cook
SCHOOL NUTRITION ASSISTANT - Floater
Line Cook - Greensboro, NC
Crew Member
Construction Project Manager
Dietary Manager
Cook
Job Description
Working as a Sous Chef in Mayodan, NC
There are 69 Sous Chef opportunities available in Mayodan, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Mayodan, NC
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