Sous Chef Jobs in Rural Hall, NC (153)
Cashier
Cook
Burger King Cook I F&B - Hiring Immediately
Dishwasher Steward
LINE SERVER (TEMPORARY)
LINE SERVER
Burger King Team Member
Executive Sous Chef - High-Volume Wood-Fired Kitchen Leader
EXECUTIVE CHEF II - NOVANT HEALTH FORSYTH - WINSTON SALEM, NC
EXECUTIVE CHEF II - NOVANT HEALTH FORSYTH - WINSTON SALEM, NC
Executive Chef
Executive Sous Chef
Prep Cook
Dining Services Manager
Back of House Team Member
Regional Executive Chef
Dishwasher Steward
EXECUTIVE CHEF II - NOVANT HEALTH FORSYTH - WINSTON SALEM, NC
Dishwasher (Part-Time, $17.50/hr.), Graylyn Conference Center
Prep Cook - Wake Forest University
Dishwasher - Wake Forest
Line Cook
Line Cook - The Katharine Brasserie & Bar
92G Food Service Specialist
Cook
DA UTILITY WORKER
Chef / Sous Chef - LOCAL Terry Ave
Remote Junior Sous Chef - Lead High-Volume Kitchen
Executive Sous Chef | Rooster's
Server
Server
Assistant Kitchen Manager
Dining Services Manager
Job Description
Working as a Sous Chef in Rural Hall, NC
There are 153 Sous Chef opportunities available in Rural Hall, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Rural Hall, NC
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