Sous Chef Jobs in Manhattan Beach, CA (632)
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Senior Sous Chef
Sous Chef - Korean Specialty Cuisine
Task Force Chef
Junior Sous Chef
Kitchen Steward Supervisor
Prep Cook- Breakfast Club
Warehouse/ Culinary Logistics
Shift Lead BOH
Prep Cook
Head Chef
Prep Cook
Shift Lead BOH
Cashier/Stocker
Hospitality Professionals - Current and Future Opportunities
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Kitchen Receiver / Organizer
Assistant Food & Beverage Manager - catalina kitchen
Dishwasher - Gjelina LA
Prep Cook
Dishwasher
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
SANITARIAN-CRYPTO.COM ARENA
SANITARIAN-CRYPTO.COM ARENA
Executive Sous Chef
Head of Culinary Operations - The Americas
Job Description
Working as a Sous Chef in Manhattan Beach, CA
There are 632 Sous Chef opportunities available in Manhattan Beach, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Manhattan Beach, CA
Sous Chefs in Manhattan Beach, CA Resume Data
Average Experience for Sous Chefs in Manhattan Beach, CA
- More than 10 years: 49%
- 6-10 years: 37%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Manhattan Beach, CA
- Diploma: 39%
- Associates: 36%
- Bachelors: 23%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Manhattan Beach, CA
- Cooking skills: Basic food preparation: 28%
- Food safety: 22%
- Work style: Reliability: 15%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 5%
- Food service: Customer situations: 4%
- Management & leadership skills: Planning & execution: 3%
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