Sous Chef Jobs in Leesburg, VA (800)
Crew Member - Urgently Hiring
Sous Chef - Culinary Leadership
Junior Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
SOUS CHEF
Sous Chef
Sous Chef
Assistant Sous Chef
Assistant Sous Chef
Dishwasher - Urgently Hiring
Prep Cook (Line Cook) - Urgently Hiring
Sous Chef
Sous Chef - Culinary Leadership
Sous Chef - Culinary Leadership
Junior Sous Chef
SOUS CHEF
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Remote Sous Chef & Kitchen Supervisor
Expedition Galley Chef de Partie - Remote at Sea
Chef Trainer
Chef de Cuisine
Job Description
Working as a Sous Chef in Leesburg, VA
There are 800 Sous Chef opportunities available in Leesburg, VA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Leesburg, VA
Sous Chefs in Leesburg, VA Resume Data
Average Experience for Sous Chefs in Leesburg, VA
- More than 10 years: 57%
- 6-10 years: 30%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Leesburg, VA
- Diploma: 44%
- Associates: 29%
- Bachelors: 25%
- Masters: 2%
Top Skill for Sous Chefs in Leesburg, VA
- Cooking skills: Basic food preparation: 23%
- Food safety: 21%
- Work style: Reliability: 12%
- Customer focus & orientation: 11%
- Restaurant manager: 9%
- Attention to detail: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 4%
- Customer service: 2%
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