Sous Chef Jobs in Leesburg, VA (489)
Sous Chef
SOUS CHEF (FULL TIME)
Sous Chef - Culinary Leadership
Junior Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Rockville Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Tatte Ashburn
Sous Chef - Tatte Reston
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Sous Chef - Culinary Leadership
Sous Chef - Culinary Leadership
Junior Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef - Tatte Ashburn
Area Sous Chef
Job Description
Working as a Sous Chef in Leesburg, VA
There are 489 Sous Chef opportunities available in Leesburg, VA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Leesburg, VA
Sous Chefs in Leesburg, VA Resume Data
Average Experience for Sous Chefs in Leesburg, VA
- More than 10 years: 57%
- 6-10 years: 30%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Leesburg, VA
- Diploma: 44%
- Associates: 29%
- Bachelors: 25%
- Masters: 2%
Top Skill for Sous Chefs in Leesburg, VA
- Cooking skills: Basic food preparation: 23%
- Food safety: 21%
- Work style: Reliability: 12%
- Customer focus & orientation: 11%
- Restaurant manager: 9%
- Attention to detail: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 4%
- Customer service: 2%
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