Sous Chef Jobs in Laguna Niguel, CA (1,361)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef, Banquets
Sous Chef
Remote Sous Chef Healthcare Kitchen Leader
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Luxury Hotel Sous Chef & Culinary Innovator
Sous Chef, Banquets
Sous Chef
Lead Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
SOUS CHEF
Outlet Sous Chef
Sous Chef
Sous Chef
Banquet Sous Chef
Associate Chef
Job Description
Working as a Sous Chef in Laguna Niguel, CA
There are 1,361 Sous Chef opportunities available in Laguna Niguel, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Laguna Niguel, CA
Sous Chefs in Laguna Niguel, CA Resume Data
Average Experience for Sous Chefs in Laguna Niguel, CA
- More than 10 years: 54%
- 6-10 years: 33%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Laguna Niguel, CA
- Diploma: 38%
- Associates: 36%
- Bachelors: 23%
- Masters: 2%
Top Skill for Sous Chefs in Laguna Niguel, CA
- Cooking skills: Basic food preparation: 28%
- Food safety: 23%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Sales skills: 5%
- Food service: Customer situations: 4%
- Verbal communication: 4%
- General manager (hospitality): 3%
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