Executive Sous Chef Jobs in Hartford, CT (340)
EXECUTIVE SOUS CHEF- HARTFORD, CT
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef: Lead Kitchen Ops & Mentorship
Sous Chef | Part-Time | PeoplesBank Arena
Sous Chef
Sous Chef
Sous Chef - Beauty & Essex
Seasonal Sous Chef - Fast-Paced Kitchen, Growth & Benefits
Executive Sous Chef Hybrid Hire
Executive Sous Chef - Banquets
Executive Sous Chef - Banquets
Executive Sous Chef 1
Banquet Kitchen Executive Sous Chef
EXECUTIVE SOUS CHEF- HARTFORD, CT
Executive Sous Chef: Lead Kitchen & Training
Executive Sous Chef: Lead Culinary Team in Corporate Dining
Sous Chef
Creative Sous Chef for High-Energy Casual Dining
High-Volume Kitchen Lead & Events Chef
Sous Chef-The Landing- Konover Campus Center
Part-Time Sous Chef: Lead Line Cook & Menu Development
Sous Chef
Executive Chef, Golf Club of Avon - Avon, CT
Sous Chef - Beauty & Essex
Kitchen Manager
Head chef/second chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Executive Sous Chef 1: Lead Kitchens & Create Smiles
Lead Kitchen Manager - Culinary Ops & Team Development
Sous Chef
head chef
Job Description
Working as an Executive Sous Chef in Hartford, CT
There are 340 Executive Sous Chef opportunities available in Hartford, CT all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
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Executive Sous Chef jobs near Hartford, CT
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