Sous Chef Jobs in Springfield, MA (40)
Livreur – Aucune expérience requise
Part Time Sales Reps Immediate Openings
Refrigeration Technician - 608 Certification Required
Garde Manger Cook - MGM Springfield
Chef de Cuisine
Dietary Aide - Dining Room Wait Staff
Per Diem Dishwasher with Suffield by the River
Dining Service Server
Class A CDL Drivers - Home Weekends (m/w/d)
Registered Dietitian
Executive Chef - FISD - Windsor, CT
Executive Chef - FISD - Windsor, CT
CDL A Delivery Driver
Hotel Breakfast Attendant
Customer Service/Sales
Prepared Foods Bakery Shift Leader Full-time 35
Prepared Foods Team Member I Part-time
Department Manager
Housekeeper
Assistant Coffee Shop Manager
Dishwasher
Cashier/ Cook/ Server/ Customer Service
Casual Dish Crew - Pots/Pans
InnVentures Breakfast Attendant
DISHWASHER
Associate Direct Support Manager
Facility Technician - Northampton,MA
Companion II
Dishwasher (Part-Time)
Showroom Executive Chef
Senior Systems Administrator
Office Manager
Cook
Job Description
Working as a Sous Chef in Springfield, MA
There are 40 Sous Chef opportunities available in Springfield, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Springfield, MA
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