Sous Chef Jobs in Danville, CA (153)
Housekeeper
LVN/LPT Nurse Temp
Office and Events Coordinator
Dietary Aide/Cook (Full-Time)
Sous Chef
Sous Chef fine dining
Restaurant Chef
PM Dishwasher/Prep Cook
QA Automation and Security Test Architect
Dishwasher
Principle Infrastructure Engineer
Principle Infrastructure Engineer
Restaurant/Ops Manager (Parker)
Customer Service Representative
Dishwasher
Receptionist
Assistant Night Manager
Assistant Night Manager
Assistant Night Manager
Grill Cook
Dishwasher
Customer Service/Sales
Office Assistant
Dishwasher
Lead Stock (Key Holder), Full Time, San Ramon - Pottery Barn
Shipper-Receiver, Full Time, San Ramon - West Elm
Dishwasher
Dish Washer
Summer Camp Food Operations Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Project Administrative Assistant
Executive Sous Chef
Customer Service Representative
Job Description
Working as a Sous Chef in Danville, CA
There are 153 Sous Chef opportunities available in Danville, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Danville, CA
Sous Chefs in Danville, CA Resume Data
Average Experience for Sous Chefs in Danville, CA
- More than 10 years: 53%
- 6-10 years: 33%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Danville, CA
- Diploma: 41%
- Associates: 32%
- Bachelors: 23%
- Masters: 3%
- Doctorate: 1%
Top Skill for Sous Chefs in Danville, CA
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 12%
- Customer focus & orientation: 8%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 5%
- Management & leadership skills: Impact & influence: 4%
- Food service: Customer situations: 4%
- Sales skills: 4%
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