Sous Chef Jobs in Stockton, CA (59)
Restaurant Cook – Flexible Schedule
Business Analyst, Enterprise Systems
Sous Chef
Executive Sous Chef
AM Jr. Sous Chef
Executive Sous Chef - Lead High-Volume School Dining
92G Cook and Culinary Specialist
Burger King Team Member
Senior Accountant: Growth-Focused GAAP Expert
Customer Service/Sales
Registered Dietitian
Store Manager
Store Manager
Store Manager
DISHWASHER (FULL AND PART TIME)
Temporary Executive Chef
Manager and Executive Chef
Manager and Executive Chef
Manager and Executive Chef
Manager And Executive Chef Stockton
Food Scientist
Business Development Representative - Central Valley, CA
Order Selector Interview Event June 19
McDonald's - Crew Team Member $14-$18/hr
Snack Bar Staff
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
CDL Class A Route Driver
CDL Class B Delivery Driver
Sous Chef - $1,500 Sign-On Bonus & Kitchen Leadership
Sales Representative - Bilingual a plus
Assistant Manager (P1-1357577-7)
Program Manager
Temporary Executive Chef
Job Description
Working as a Sous Chef in Stockton, CA
There are 59 Sous Chef opportunities available in Stockton, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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