Sous Chef Jobs in Charlotte, NC (401)
Full-time Personal Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Banquet Sous Chef
Executive Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
FT Sous Chef
Sous Chef (Hrly)
Sous Chef/Kitchen Manager
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in Charlotte, NC
There are 401 Sous Chef opportunities available in Charlotte, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Charlotte, NC
Sous Chefs in Charlotte, NC Resume Data
Average Experience for Sous Chefs in Charlotte, NC
- More than 10 years: 52%
- 6-10 years: 33%
- 3-5 years: 13%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Charlotte, NC
- Diploma: 43%
- Associates: 31%
- Bachelors: 24%
- Masters: 3%
Top Skill for Sous Chefs in Charlotte, NC
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 14%
- Customer focus & orientation: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Sales skills: 6%
- Attention to detail: 5%
- Work motivation: 5%
- Restaurant manager: 5%
- Food service: Customer situations: 4%
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