Sous Chef Jobs in Rock Hill, SC (628)
Executive Chef
Sous Chef
Crew Member - Urgently Hiring
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Outback Chef: Lead Kitchen, Meals & Stay
Sous Chef / Assistant Kitchen Manager
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Junior Sous Chef - Lead High-Volume Kitchen
Sous Chef - New Restaurant Opening
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Job Description
Working as a Sous Chef in Rock Hill, SC
There are 628 Sous Chef opportunities available in Rock Hill, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Rock Hill, SC
Sous Chefs in Rock Hill, SC Resume Data
Average Experience for Sous Chefs in Rock Hill, SC
- More than 10 years: 51%
- 6-10 years: 34%
- 3-5 years: 13%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Rock Hill, SC
- Diploma: 43%
- Associates: 31%
- Bachelors: 24%
- Masters: 2%
Top Skill for Sous Chefs in Rock Hill, SC
- Cooking skills: Basic food preparation: 25%
- Food safety: 20%
- Work style: Reliability: 14%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Work motivation: 6%
- Sales skills: 6%
- Restaurant manager: 5%
- Attention to detail: 4%
- Food service: Customer situations: 4%
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