Sous Chef Jobs in Lancaster, SC (65)
Lead Prep Cook
CDL A Delivery Driver - Nights
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Sous Chef
Cook Trainee - Sushi
Sous Chef
Hospitality Supervisor
Class A CDL Drivers - Home Weekends!
PATIENT DINING ASSOCIATE/DIETARY AIDE
PATIENT DINING ASSOCIATE/DIETARY AIDE (PART TIME)
Remote Sous Chef - Culinary Task Force
Grill Cook
Prep Cook
Dishwasher
Steward/Dishwasher
Burger King Team Member
Customer Service/Sales
Dietary Aide
CASHIER (FULL-TIME) - RESTAURANT CREW
DISHWASHER (FULL TIME)
Fresh Food Manager
Student Nutrition Assistant Manager
Steward/Dishwasher
Steward/Dishwasher
Steward/Dishwasher
Dishwasher
Front of House Manager
Student Nutrition Operator - Part Time
Maintenance Technician
Cook - Dietary Aide HCC
Macfeat Lab School Administrative Support
Personal Chef
Job Description
Working as a Sous Chef in Lancaster, SC
There are 65 Sous Chef opportunities available in Lancaster, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Lancaster, SC
Sous Chefs in Lancaster, SC Resume Data
Average Experience for Sous Chefs in Lancaster, SC
- More than 10 years: 56%
- 6-10 years: 30%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Lancaster, SC
- Diploma: 44%
- Associates: 36%
- Bachelors: 19%
- Masters: 1%
Top Skill for Sous Chefs in Lancaster, SC
- Cooking skills: Basic food preparation: 27%
- Food safety: 19%
- Supervisory skills: Motivating & assessing employees: 10%
- Work style: Reliability: 8%
- Customer focus & orientation: 6%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Restaurant manager: 6%
- Sales skills: 5%
- Memorization: 5%
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