Sous Chef Jobs in Lancaster, SC (20)
Livreur – Aucune expérience requise
Executive Sous Chef
Dishwasher
Customer Service/Sales
EXECUTIVE CHEF I
System Food Service Director
System Food Service Director
Dietary Aide
Student Nutrition Operator - Part Time
Cashier/ Cook/ Server/ Customer Service
CDL-A Over the Road Truck Driver
Culinary Supervisor
Department Manager
CDL-A Company Truck Driver OTR
Community Manager
WORKSTATION ASSOCIATE (FULL TIME)
WORKSTATION ASSOCIATE
PATIENT DINING ASSOCIATE/DIETARY AIDE (FULL TIME)
Telecommunicator Assistant Supervisor
Showroom Executive Chef
Senior Systems Administrator
Senior Quality Engineer - Infrastructure
Deli Cook PT
Job Description
Working as a Sous Chef in Lancaster, SC
There are 20 Sous Chef opportunities available in Lancaster, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Lancaster, SC
Sous Chefs in Lancaster, SC Resume Data
Average Experience for Sous Chefs in Lancaster, SC
- More than 10 years: 56%
- 6-10 years: 30%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Lancaster, SC
- Diploma: 44%
- Associates: 36%
- Bachelors: 19%
- Masters: 1%
Top Skill for Sous Chefs in Lancaster, SC
- Cooking skills: Basic food preparation: 27%
- Food safety: 19%
- Supervisory skills: Motivating & assessing employees: 10%
- Work style: Reliability: 8%
- Customer focus & orientation: 6%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Restaurant manager: 6%
- Sales skills: 5%
- Memorization: 5%
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