Sous Chef Jobs in Statesville, NC (37)
Restaurant Shift Leader
Assistant Manager
Assistant Manager
Sous Chef
Kitchen Manager
EXECUTIVE CHEF II
Line Cook
Customer Service/Sales
Assistant Manager
Prep Cook - Livingstone College
Expo
Assistant General Manager
Assistant Manager
Dishwasher/Prep
Cook
Front of House Manager
Cook II - Qdoba
Full Time/Part Time Cook
Banquet/Event Associate
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Cook I - Vail Commons
Cook (Full-Time)
Cook II Union Café - Limited Hour Temp
Cook
Preschool Cook & Program Support - Adrian L. Shuford Jr YMCA
Shift Manager
Shift Supervisor
Busser
School Nutrition Positions / Bus Driver (hours and locations TBD)
COOK
COOK (FULL TIME)
Job Description
Working as a Sous Chef in Statesville, NC
There are 37 Sous Chef opportunities available in Statesville, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Statesville, NC
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