Physician / Surgery - Gynecological / North Carolina / Locum tenens / Obstetrics and Gynecology in Charlotte, NC. 4 Day Work Week, Excellent Lifestyle. Income Potential 75th to 90th Percentile. Job
AMN Healthcare
Monroe, NC
Health Insurance
Executive Chef - Upscale Italian
Goodwin Recruiting
Cornelius, NC
New
Food Service
PTO
Dental Insurance
$85k - $95k / year
Executive Chef
Goodwin Recruiting
Charlotte, NC
New
Food Service
PTO
Health Insurance
Store Manager
Panda Restaurant Group
Charlotte, NC
New
Part-Time
Retail
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Cook (Full-Time) - Restaurant Crew
Zaxby's
Charlotte, NC
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Cashier (Part-Time) - Restaurant Crew
Zaxby's
Charlotte, NC
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Construction Superintendent
ServiceMaster DSI
Matthews, NC
PTO
Dental Insurance
Vision Insurance
$100 / hour
Construction Superintendent
ServiceMaster Restoration by DSI 3419
Matthews, NC
PTO
Dental Insurance
Vision Insurance
$100 / hour
Head Chef
LSG Sky Chefs
Charlotte, NC
New
Food Service
Health Insurance
$69.6k - $85k / year
Sous Chef
Olde Mecklenburg Brewery
Charlotte, NC
New
Food Service
Dental Insurance
Vision Insurance
Prep / Pantry Cook
GREAT WOLF LODGE
Concord, NC
New
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Parental Leave
$18 / hour
PERFORMANCE SOUS CHEF I - Charlotte Hornets
Charlotte Staffing
Charlotte, NC
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
Experienced Kitchen Manager/Chef
Charlotte Staffing
Charlotte, NC
New
Food Service
Kitchen Manager- Full Service Casual- Salary up to $65,000
There are 30 Executive Chef opportunities available in Charlotte, NC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.