Sous Chef Jobs in Monroe, NC (17)
Livreur – Aucune expérience requise
Entry Level Sales Reps
Construction Superintendent
Construction Superintendent
Store Manager
Cook (Full-Time) - Restaurant Crew
Sous Chef
PERFORMANCE SOUS CHEF I - Charlotte Hornets
Head Chef
Experienced Kitchen Manager/Chef
CASHIER (FULL-TIME) - RESTAURANT CREW
Cashier/ Cook/ Server/ Customer Service
Culinary Supervisor - Spectrum Center
Captain - Customer Service
CDL-A Company Truck Driver OTR
REMOTE DIETITIAN- TN LICENSE REQUIRED
REMOTE DIETITIAN
Deli Cook PT
Line Cook EH
Design Assistant (Remote) - Chief Architect Required
Job Description
Working as a Sous Chef in Monroe, NC
There are 17 Sous Chef opportunities available in Monroe, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Monroe, NC
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