Sous Chef Jobs in Salisbury, NC (75)
Class A Spotter - Night Shift
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Cook
Dietary Aide
Restaurant Cook – Flexible Schedule
Line Cook AM
Dishwasher
Cook
Fast Food Cook
Fast Food Cook
Shift Manager
Prep Production Manager
Lead Prep Cook
Hotel Maintenance Associate - Courtyard by Marriott Salisbury, NC
GRILL COOK (PART TIME)
GRILL COOK (PART TIME)
Catering Manager
Cook
Restaurant Operations Manager
Dietary Manager
Home Health Aide, CNA, Companion
School Nutrition Assistant Floater-30 Hours Weekly-Available 12/11/2025
Camp Worker Cook
Dishwasher
School Nutrition Assistant (6 hrs/daily)
Cashier
School Nutrition Program Assistant II; 5.25 hrs/day
Dishwasher
School Nutrition Program Assistant II; 5.5 hrs/day
School Nutrition Program Manager Trainee, 8 hrs/day
Store Team Member - #470
Culinary Specialist
Job Description
Working as a Sous Chef in Salisbury, NC
There are 75 Sous Chef opportunities available in Salisbury, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Salisbury, NC
Sous Chefs in Salisbury, NC Resume Data
Average Experience for Sous Chefs in Salisbury, NC
- More than 10 years: 52%
- 6-10 years: 39%
- 3-5 years: 7%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Salisbury, NC
- Diploma: 52%
- Associates: 28%
- Bachelors: 19%
- Masters: 1%
Top Skill for Sous Chefs in Salisbury, NC
- Food safety: 20%
- Cooking skills: Basic food preparation: 18%
- Work style: Reliability: 12%
- Customer focus & orientation: 10%
- Attention to detail: 9%
- Management & leadership skills: Impact & influence: 9%
- Food service: Customer situations: 5%
- Work motivation: 5%
- Management & leadership skills: Planning & execution: 5%
- Memorization: 5%
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