Sous Chef Jobs in Salisbury, NC (8)
Livreur – Aucune expérience requise
Store Team Member - #898
Culinary Assistant Director - Relocation Assistance Available
Prep / Pantry Cook
Cashier/ Cook/ Server/ Customer Service
Captain - Customer Service
CDL-A Company Truck Driver OTR
CASHIER (FULL-TIME) - RESTAURANT CREW
REMOTE DIETITIAN- TN LICENSE REQUIRED
REMOTE DIETITIAN
Design Assistant (Remote) - Chief Architect Required
Job Description
Working as a Sous Chef in Salisbury, NC
There are 8 Sous Chef opportunities available in Salisbury, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Salisbury, NC
Sous Chefs in Salisbury, NC Resume Data
Average Experience for Sous Chefs in Salisbury, NC
- More than 10 years: 52%
- 6-10 years: 39%
- 3-5 years: 7%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Salisbury, NC
- Diploma: 52%
- Associates: 28%
- Bachelors: 19%
- Masters: 1%
Top Skill for Sous Chefs in Salisbury, NC
- Food safety: 20%
- Cooking skills: Basic food preparation: 18%
- Work style: Reliability: 12%
- Customer focus & orientation: 10%
- Attention to detail: 9%
- Management & leadership skills: Impact & influence: 9%
- Food service: Customer situations: 5%
- Work motivation: 5%
- Management & leadership skills: Planning & execution: 5%
- Memorization: 5%
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