Sous Chef Jobs in Salisbury, NC (287)
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef / Assistant Kitchen Manager
Sous Chef
SOUS CHEF
CHEF, SOUS
Sous Chef
Lead Sous Chef & Kitchen Ops Manager
Healthcare Sous Chef Menu Innovation & Catering Lead
Healthcare Sous Chef: Menu Innovation & Catering Leader
Resort Sous Chef: Lead Kitchen & Menu Creation
Resort Sous Chef - Lead Kitchen & Menu Innovation
Healthcare Executive Chef Lead Innovative Patient Meals
Remote Sous Chef Healthcare Kitchen Leader
Sous Chef / Assistant Kitchen Manager
Sous Chef
Sous Chef
CHEF, SOUS
Sous Chef
Banquet Kitchen Lead: Craft Menus, Lead Events
Sous Chef
Sous Chef
Lead Sous Chef
Executive Sous Chef Lead Fine-Dining & Menu Innovation
Sous Chef Lead Kitchen, Growth & Hospitality Impact
Banquet Sous Chef: Lead High-Impact Event Kitchen
Fine-Dining Sous Chef Lead Menus & Train Team
Seasonal Menu Sous Chef Lead Kitchen & Mentorship
Executive Chef
EXECUTIVE CHEF II
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Job Description
Working as a Sous Chef in Salisbury, NC
There are 287 Sous Chef opportunities available in Salisbury, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Salisbury, NC
Sous Chefs in Salisbury, NC Resume Data
Average Experience for Sous Chefs in Salisbury, NC
- More than 10 years: 52%
- 6-10 years: 39%
- 3-5 years: 7%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Salisbury, NC
- Diploma: 52%
- Associates: 28%
- Bachelors: 19%
- Masters: 1%
Top Skill for Sous Chefs in Salisbury, NC
- Food safety: 20%
- Cooking skills: Basic food preparation: 18%
- Work style: Reliability: 12%
- Customer focus & orientation: 10%
- Attention to detail: 9%
- Management & leadership skills: Impact & influence: 9%
- Food service: Customer situations: 5%
- Work motivation: 5%
- Management & leadership skills: Planning & execution: 5%
- Memorization: 5%
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