Sous Chef Jobs in Fort Mill, SC (419)
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef / Assistant Kitchen Manager
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
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Sous Chef
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Junior Sous Chef
Sous Chef
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SOUS CHEF
Sous Chef
Sous Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Fort Mill, SC
There are 419 Sous Chef opportunities available in Fort Mill, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Fort Mill, SC
Sous Chefs in Fort Mill, SC Resume Data
Average Experience for Sous Chefs in Fort Mill, SC
- More than 10 years: 52%
- 6-10 years: 33%
- 3-5 years: 13%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Fort Mill, SC
- Diploma: 44%
- Associates: 30%
- Bachelors: 23%
- Masters: 2%
Top Skill for Sous Chefs in Fort Mill, SC
- Cooking skills: Basic food preparation: 25%
- Food safety: 21%
- Work style: Reliability: 14%
- Customer focus & orientation: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Work motivation: 6%
- Sales skills: 5%
- Attention to detail: 5%
- Restaurant manager: 5%
- Food service: Customer situations: 4%
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