Chef Jobs in Charlotte, NC (1,550)
Executive Chef
Sous Chef
Restaurant Staff - Urgently Hiring
Restaurant Supervisor - Urgently Hiring
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef - Leadership Track (Growth to Executive Chef)
Sous Chef
Executive Sous Chef - Lead Kitchen & Events
Sous Chef
Sous Chef
Executive Sous Chef - Multi-Outlet Hotel Kitchen
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef & Kitchen Operations Lead
Lead Cook Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Kitchen Manager/Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef - Leadership Track to Executive Chef
Sous Chef
Leadership Sous Chef - Path to Executive Chef in Catering
Chef Salary in Charlotte
Chefs working in Charlotte, NC make an average annual salary of $31K and a maximum annual salary of around $57K.
Job Description
Working as a Chef in Charlotte, NC
There are 1,550 Chef opportunities available in Charlotte, NC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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Chef jobs near Charlotte, NC
Chefs in Charlotte, NC Resume Data
Average Experience for Chefs in Charlotte, NC
- More than 10 years: 42%
- 6-10 years: 35%
- 3-5 years: 18%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Charlotte, NC
- Diploma: 46%
- Bachelors: 25%
- Associates: 23%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chefs in Charlotte, NC
- Cooking skills: Basic food preparation: 18%
- Work style: Reliability: 17%
- Food safety: 16%
- Customer focus & orientation: 14%
- Attention to detail: 8%
- Customer service: 6%
- Sales skills: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 5%
- Work style: Conscientiousness: 4%
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