Sous Chef Jobs in Cary, IL (307)
Shift Leader – Flexible Schedule
Livreur – Aucune expérience requise
Executive Sous Chef
Resort Sous Chef
Production Sous Chef
Sous Chef
Lead Sous Chef: Elevate Menus, Train Team, Maintain Quality
Production Sous Chef - Mon-Fri Day Hours, Growth & Benefits
Senior Pastry Lead - Team Mentor & Menu Innovator
Restaurant Cook – Flexible Schedule
Sous Chef
Pastry Sous Chef
Cook 2
Grill Cook - (M-F 5:30am - 2pm)
Line Cook
Cook
Cook
Cook
Line Cook - Vernon Hills Maggiano's
Line Cook
Cook 1
Cook
Line Cook
Part Time Healthcare Server
Line Cook
Line Cook Eddie Merlots
Line Cook
Line Cook (Fine Dining)
Line Cook/Server
Saucier Prep
Restaurant Cook – Flexible Schedule
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Sous Chef
Job Description
Working as a Sous Chef in Cary, IL
There are 307 Sous Chef opportunities available in Cary, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Cary, IL
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