Sous Chef Jobs in Nashua, NH (416)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Urgently Hiring
Restaurant Cook – Food Service Team Member
Restaurant Cook – Hiring Immediately
Restaurant Cook – Customer Service Associate (Restaurant)
Restaurant Cook – Restaurant Crew Member
Restaurant Cook - Urgently Hiring
Dishwasher - Urgently Hiring
Restaurant Cook - Urgently Hiring
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
SOUS CHEF
Sous Chef
Restaurant Cook - Urgently Hiring
Sous Chef
SOUS CHEF POSITION SALARIED
Sous Chef Position Salaried
Junior Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Remote Sous Chef Healthcare Kitchen Leader
Sous Chef
Sous chef
Sous Chef
Remote Junior Sous Chef - Lead High-Volume Kitchen
Sous Chef
Executive Sous Chef
Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Executive Chef
Job Description
Working as a Sous Chef in Nashua, NH
There are 416 Sous Chef opportunities available in Nashua, NH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Nashua, NH
Sous Chefs in Nashua, NH Resume Data
Average Experience for Sous Chefs in Nashua, NH
- More than 10 years: 56%
- 6-10 years: 33%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Nashua, NH
- Diploma: 47%
- Associates: 28%
- Bachelors: 21%
- Masters: 4%
Top Skill for Sous Chefs in Nashua, NH
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 15%
- Restaurant manager: 8%
- Customer focus & orientation: 7%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Memorization: 4%
- Retail customer service: 4%
- Verbal communication: 4%
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