Sous Chef Jobs in Nashua, NH (382)
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Sous Chef
Restaurant Cook – Flexible Schedule
Dishwasher - Urgently Hiring
Sous Chef
SOUS CHEF
SOUS CHEF I - TEWKSBURY, MA
Sous Chef- Scratch Kitchen Restaurant
Sous Chef - UMass Lowell Catering
Executive Sous Chef- Chef Driven Restaurant
Sous Chef
Sous Chef
SOUS CHEF POSITION SALARIED
Sous Chef Position Salaried
Sous Chef
SOUS CHEF (FULL TIME)
SOUS CHEF I - TEWKSBURY, MA
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous chef
SOUS CHEF
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF I - TEWKSBURY, MA
SOUS CHEF (FULL TIME)
Remote Junior Sous Chef - Lead High-Volume Kitchen
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Nashua, NH
There are 382 Sous Chef opportunities available in Nashua, NH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Nashua, NH
Sous Chefs in Nashua, NH Resume Data
Average Experience for Sous Chefs in Nashua, NH
- More than 10 years: 56%
- 6-10 years: 33%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Nashua, NH
- Diploma: 47%
- Associates: 28%
- Bachelors: 21%
- Masters: 4%
Top Skill for Sous Chefs in Nashua, NH
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 15%
- Restaurant manager: 8%
- Customer focus & orientation: 7%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Memorization: 4%
- Retail customer service: 4%
- Verbal communication: 4%
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