Line Cook Jobs in Boston, MA (1,715)
Cinema Line Cook
Food Line Cook
Cinema Kitchen Line Cook
Entertainment Venue Line Cook
Movie Theater Line Cook
Line Cook - FREE movies tickets
Part Time Line Cook
Part Time Line Cook - Urgently Hiring
Line Cook
Restaurant Cook – Customer Service Associate (Restaurant)
Restaurant Cook – Entry Level
Restaurant Cook – Hiring Immediately
Restaurant Cook - Urgently Hiring
Restaurant Cook – Restaurant Crew Member
Restaurant Cook – Food Service Team Member
Sous Chef
Cashier/ Line Cook
Line Cook
Line Cook
Sous Chef
Catering Line Cook
PM Line Cook
BREAKFAST LINE COOK
BREAKFAST LINE COOK
Sushi Line Cook
PM Line Cook
Sushi Line Cook | Back Bay
Part-Time PM Line Cook
Sous Chef
Line/Prep Cook
Line/Prep Cook
Sous Chef
PT PM Line Cook
Cook - Boston University - West Campus
Line Cook Salary in Boston
Line Cooks working in Boston, MA make an average annual salary of $29K and a maximum annual salary of around $42K.
Job Description
Working as a Line Cook in Boston, MA
There are 1,715 Line Cook opportunities available in Boston, MA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Boston, MA
Line Cooks in Boston, MA Resume Data
Average Experience for Line Cooks in Boston, MA
- 6-10 years: 37%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Boston, MA
- Diploma: 67%
- Bachelors: 17%
- Associates: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Line Cooks in Boston, MA
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 20%
- Food safety: 16%
- Customer focus & orientation: 12%
- Food service: Customer situations: 8%
- Attention to detail: 6%
- Delivery driver: 5%
- Customer service: 5%
- Work motivation: 4%
- Sales skills: 4%
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