Executive Chef - High-Volume Healthcare Kitchens (Remote)
Compass Group USA
🌎 Remote
New
Remote
Food Service
‌
Executive Chef Lead High-Volume Teams at Remote Sites
Aramark
🌎 Remote
New
Remote
Hourly
Food Service
‌
Sous Chef
sweetgreen
San Francisco, California
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
Executive Sous Chef
EOS Hospitality
San Francisco, CA
New
Food Service
401(k)
PTO
$100 / hour
‌
Executive Sous Chef
Eos
San Francisco, CA
Food Service
401(k)
PTO
$100k / year
‌
Executive Sous Chef
Marriott International
San Francisco, CA
New
Food Service
Diversity Leader
Eco-Friendly
‌
Executive Pastry Sous Chef
Crenn Dining Group
San Francisco, CA
Food Service
‌
[RWSBM] Executive Sous Chef
Rosewood Hotel Group
San Rafael, CA
Food Service
$130k - $145k / year
‌
Sous Chef
Fox Restaurant Concepts
Walnut Creek, CA
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Sous Chef - Restaurant Excellence Team
The Mina Group
San Francisco, CA
Food Service
401(k)
Dental Insurance
Vision Insurance
$75k - $85k / year
‌
Executive Sous Chef - Restaurant Excellence Team
Mina Group
San Francisco, CA
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$75k - $85k / year
‌
Bourbon Steak - Executive Sous Chef
Marriott International
San Francisco, CA
New
Food Service
Diversity Leader
Eco-Friendly
‌
Executive Chef
Compass Group, North America
Hayward, California
Food Service
Vision Insurance
Parental Leave
$125k - $135k / year
‌
Executive Chef 3
Sodexo
Moraga, California
New
Food Service
Dental Insurance
Vision Insurance
Education
$81.7k / year
‌
Sous Chef
COREcruitment
San Francisco, California
Food Service
$85k - $95k / year
‌
Remote Executive Chef - High-Volume Culinary Leader
Aramark
🌎 Remote
New
Remote
Hourly
Food Service
‌
Lead Campus Dining: Senior Executive Chef
University of California Berkeley
Berkeley, CA
Food Service
$93.5k - $115k / year
Job Description
Working as a Chef in Berkeley, CA
There are 1,703 Chef opportunities available in Berkeley, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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