Creative Executive Sous Chef | Lead Kitchen Excellence
Compass Group
Oakland, CA
New
Food Service
Health Insurance
$85k - $90k / year
‌
Sous Chef
Oakmont Senior Living
Alameda, CA
New
Food Service
Dental Insurance
Vision Insurance
$22 - $25 / hour
‌
Sous Chef
Oakmont Management Group
Alameda, CA
Food Service
Dental Insurance
Vision Insurance
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Executive Sous Chef
Marriott International
San Francisco, CA
Food Service
Diversity Leader
Eco-Friendly
$105.6k - $186.6k / year
‌
[RWSBM] Executive Sous Chef
Rosewood Hotel Group
San Rafael, CA
New
Food Service
$130k - $145k / year
‌
Sous Chef
Golden Nugget Hotels & Casinos
Berkeley, CA
Food Service
Vision Insurance
Education
$80k / year
‌
Executive Sous Chef
Compass Group, North America
Oakland, California
Food Service
$2,000 sign-on bonus
Parental Leave
$85k - $90k / year
‌
Executive Sous Chef
Marriott
San Francisco, California
Food Service
$105.6k - $186.6k / year
‌
Executive Sous Chef
Componere Culinary and Events
Emeryville, CA
New
Food Service
Dental Insurance
‌
Executive Sous Chef
Hutchinson Consulting
San Francisco, CA
New
Food Service
Health Insurance
Vision Insurance
$115k / year
‌
Executive Sous Chef
Gate Gourmet
San Francisco, CA
New
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef
The Post Oak
Berkeley, CA
New
Food Service
Vision Insurance
Education
$80k / year
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
Job Description
Working as a Chef in Berkeley, CA
There are 1,758 Chef opportunities available in Berkeley, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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