Executive Sous Chef Jobs in Swannanoa, NC (111)
Store Team Member - #911
Travel Nurse RN - Cardiovascular Intensive Care Unit - $2,142 per week in Asheville, NC
Culinary Specialist - Bear Mountain Health & Rehab - Food
Sous Chef
Executive Chef
Surgery - Breast Physician
BREAKFAST ATTENDANT
Host/Hostess IHOP
Host
Host
Cedric's Tavern Busser - Reserve
Demi Pastry Chef - Stable Café - Full Time
Kitchen Manager
Banquet | Sous Chef
CHEF MGR - MISSION HOSPITAL - ASHEVILLE, NC
Banquet Chef
EVENT COOK
Catering Cook
Prep Cook
Prep Cook FridayMonday AM
Inn Pastry Line Cook - Flex
Dishwasher
Dishwasher/Prep
Bistro - Line Cook - Full Time
Baker
Baker
Dietary Aide
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Sous Chef
Sous Chef
Team Member
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Swannanoa, NC
There are 111 Executive Sous Chef opportunities available in Swannanoa, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Swannanoa, NC
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