Executive Sous Chef Jobs in Rural Hall, NC (173)
Veterinarian
National Veterinary Associates
Winston-Salem, NC
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$100k - $120k / year
Smokehouse Clerk PT Winston Salem NC
Lowes Foods
Winston Salem, NC
Food Service
Travel Nurse RN - Case Manager - $2,660 per week in Winston Salem, NC
TravelNurseSource
Winston Salem, NC
Health Insurance
$2,660 - $2,660 / week
Executive Chef - Wake Forest University
Aramark
Winston Salem, NC
Food Service
Health Insurance
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Superior Talent Source
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Full-time Culinary Cooking Class Instructor
Taste Buds Kitchen
Winston-Salem, NC
Hourly
Hospitality
$16 - $18 / hour
Cook
Reverb By Hard Rock Downtown Atlanta
Winston-Salem, NC
New
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
Dishwasher/Utility Aide - FT
Homestead Hills
Winston-Salem, NC
Food Service
Dishwasher
ClubCorp
Bermuda Run, NC
Part-Time
Food Service
Dental Insurance
Vision Insurance
Culinary Cooking Class Assistant
Taste Buds Kitchen
Winston-Salem, NC
Part-Time
Hourly
Flexible Schedule
$12 / hour
Lead Cooking Teacher to General Manager Location: Post Date: 06-24-26
Taste Buds Kitchen
Winston-Salem, NC
New
$45k / year
Dishwasher Steward
Reverb By Hard Rock Downtown Atlanta
Winston-Salem, NC
New
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
Dishwasher Steward
Hospitality Ventures
Winston-Salem, NC
New
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
Prep Cook
Kimpton
Winston-Salem, NC
New
Part-Time
Food Service
Eco-Friendly
Flexible Schedule
Cook
IHOP
Winston-Salem, NC
Part-Time
Food Service
Flexible Schedule
DISHWASHER
Bad Daddy's Burger Bar
Winston-Salem, NC
New
Part-Time
Hourly
Food Service
401(k)
Flexible Schedule
$13 / hour
Dishwasher/Utility Aide - FT
Maxwell Group
Winston-Salem, NC
Food Service
Dishwasher
Invited Clubs
Advance, NC
Part-Time
Food Service
Dental Insurance
Vision Insurance
Dishwasher Steward
Butcher & Bull
Winston-Salem, NC
New
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
Executive Sous Chef
Rooster's Kitchen
Winston-Salem, NC
Food Service
Dental Insurance
$60k - $70k / year
Executive Sous Chef | Rooster's
Rooster's Kitchen
Winston-Salem, NC
Food Service
Dental Insurance
$65k - $70k / year
Executive Sous Chef Wood-Fired Kitchen Leader
Rooster's Kitchen
Winston-Salem, NC
Food Service
$60k - $70k / year
Executive Sous Chef - High-Volume Wood-Fired Kitchen Leader
Rooster's Kitchen
Winston-Salem, NC
New
Food Service
$65k - $70k / year
Sous Chef
Firebirds Wood Fired Grill
Winston-Salem, NC
Food Service
$55k / year
Executive Chef - Wake Forest University
Harvest Table Culinary Group
Winston-Salem, NC
Food Service
Health Insurance
Assistant Kitchen Manager
Carrabba's Italian Grill
Winston-Salem, NC
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market IP. L.P
Winston-Salem, NC
Part-Time
Hourly
Food Service
Health Insurance
Flexible Schedule
$22.40 - $40.40 / hour
Lead Cooking Teacher to General Manager
Winston-Salem
Winston-Salem, NC
401(k)
Health Insurance
$45k / year
Culinary Lead & Kitchen Operations Director
Taste Buds Kitchen
Winston-Salem, NC
New
Food Service
Culinary Lead & Kitchen Operations Director
ComForcare
Winston-Salem, NC
New
Food Service
Banquet Chef Lead Weddings & Corporate Events
Grandover Resort & Spa, a Wyndham Grand Hotel
Winston-Salem, NC
Food Service
Vision Insurance
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Platinum-Recruitment
🌎 Remote
Remote
Food Service
Culinary Project Manager I - Snacks & Sides
Jack in the Box
🌎 Remote
Remote
$69.9k - $97.9k / year
Job Description
Working as an Executive Sous Chef in Rural Hall, NC
There are 173 Executive Sous Chef opportunities available in Rural Hall, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Rural Hall, NC
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.