Executive Sous Chef Jobs in Rural Hall, NC (239)
Veterinarian
National Veterinary Associates
Winston-Salem, NC
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$100k - $120k / year
Travel Physical Therapist (PT) - $2,168 to $2,368 per week in Winston-Salem, NC
Jackson Therapy Partners
Winston-Salem, NC
Part-Time
401(k)
$2,167 - $2,367 / week
Executive Chef - Wake Forest University
Aramark
Winston Salem, NC
Food Service
Health Insurance
kitchen manager with Pitmaster experience
Xclusive
Winston-Salem, NC
New
Food Service
Assistant Kitchen Manager
Carrabba's Italian Grill
Winston-Salem, NC
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Back of House Team Member
Firebirds Wood Fired Grill
Winston-Salem, NC
New
Hourly
Education
‌
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market IP. L.P
Winston-Salem, NC
New
Part-Time
Hourly
Food Service
Health Insurance
Flexible Schedule
$22.40 - $40.40 / hour
‌
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Platinum-Recruitment
🌎 Remote
New
Remote
Food Service
‌
Dishwasher/Utility Aide - FT
Cascades Verdae
Winston-Salem, NC
New
Food Service
‌
Dishwasher Steward
HVMG
Winston-Salem, NC
New
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Dishwasher/Steward - Flexible Schedule & Growth Paths
Hospitality Ventures
Winston-Salem, NC
New
Part-Time
Food Service
Flexible Schedule
‌
Dishwasher Steward: Kitchen Hero with Flexible Hours
HVMG - Hospitality Ventures Management Group
Winston-Salem, NC
New
Part-Time
Food Service
Flexible Schedule
‌
Executive Sous Chef | Rooster's
Rooster's Kitchen
Winston-Salem, NC
New
Food Service
Dental Insurance
$65k - $70k / year
‌
Sous Chef
Firebirds Wood Fired Grill
Winston-Salem, NC
New
Food Service
$55k / year
‌
Executive Chef - Wake Forest University
Harvest Table Culinary Group
Winston-Salem, NC
New
Food Service
Health Insurance
‌
92G Food Service Specialist
National Guard OMD
High Point, NC
Part-Time
Food Service
Health Insurance
$200 - $250 / day
‌
Banquet Chef Lead Weddings & Corporate Events
Grandover Resort & Spa, a Wyndham Grand Hotel
Winston-Salem, NC
New
Food Service
Vision Insurance
‌
Full-time Culinary Cooking Class Instructor
Taste Buds Kitchen
Winston-Salem, NC
New
Hospitality
‌
Executive Sous Chef
Rooster's Kitchen
Winston-Salem, NC
New
Food Service
Dental Insurance
$60k - $70k / year
‌
Executive Sous Chef Wood-Fired Kitchen Leader
Rooster's Kitchen
Winston-Salem, NC
New
Food Service
$60k - $70k / year
‌
Executive Sous Chef - High-Volume Wood-Fired Kitchen Leader
Rooster's Kitchen
Winston-Salem, NC
New
Food Service
$65k - $70k / year
‌
Culinary Lead & Kitchen Operations Director
Taste Buds Kitchen
Winston-Salem, NC
New
Food Service
‌
Culinary Lead & Kitchen Operations Director
ComForcare
Winston-Salem, NC
New
Food Service
‌
Cook
Reverb By Hard Rock Downtown Atlanta
Winston-Salem, NC
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Dishwasher/Utility Aide - FT
Maxwell Group
Winston-Salem, NC
New
Food Service
‌
Dishwasher/Utility Aide - FT
Homestead Hills
Winston-Salem, NC
Food Service
‌
Dishwasher
Invited Clubs
Advance, NC
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Dishwasher
ClubCorp
Bermuda Run, NC
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Culinary Cooking Class Assistant
Taste Buds Kitchen
Winston-Salem, NC
Part-Time
Hourly
Flexible Schedule
$12 / hour
‌
Lead Cooking Teacher to General Manager Location: Post Date: 06-24-26
Taste Buds Kitchen
Winston-Salem, NC
$45k / year
‌
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Superior Talent Source
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule
‌
Lead Cooking Teacher to General Manager
Winston-Salem
Winston-Salem, NC
401(k)
Health Insurance
$45k / year
‌
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
HC-Resource
🌎 Remote
New
Remote
Food Service
Job Description
Working as an Executive Sous Chef in Rural Hall, NC
There are 239 Executive Sous Chef opportunities available in Rural Hall, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Rural Hall, NC
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