Executive Sous Chef Jobs in Lexington, NC (163)
Veterinarian
Kitchen Manager
Executive Chef - Wake Forest University
Supervisor Dietary AHWFB
Chef de Cuisine - High Point University
Dietary Aide
Cook
Cook - Full-Time
Cook - Full-Time
Dishwasher
Prep Cook
Culinary Cooking Class Assistant
2nd Shift Manager (Manufacturing / Production)
Dishwasher Steward
Dishwasher Steward
School Nutrition Assistant Floater-30 Hours Weekly-Available 12/11/2025
Cook
School Nutrition Assistant (6 hrs/daily)
School Nutrition Sub
Prep Cook
Cook
DISHWASHER
COOK
Cook
Dishwasher
Dietary Manager
Cook
COOK (PART-TIME) - RESTAURANT CREW
Cook
DOVETAIL OPERATOR
Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Lexington, NC
There are 163 Executive Sous Chef opportunities available in Lexington, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Lexington, NC
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