Executive Sous Chef Jobs in High Point, NC (277)
Veterinarian
Travel Nurse RN - Cardiovascular Intensive Care Unit - $2,577 per week in Winston-Salem, NC
Executive Sous Chef
Chef de Cuisine - High Point University
Remote Territory Growth Manager, Culinary Solutions
Cook (PM Shifts)
Cook
Line Cook AM
Line Cook
Cook - Full-Time
Cook - Full-Time
Utilities/Dishwasher
Utilities/Dishwasher
Kitchen Manager: Lead a Fast-Paced Kitchen with ESOP
Dishwasher
Assistant Lead Kitchen Manager: Fast-Paced Prep & Inventory
Director of Culinary
Cook - Part-time
Lead Prep Cook
Culinary Cooking Class Assistant
Prep Chef Pepper Moon Culinary Team
Line Cook
Line Cook - Greensboro, NC
Cook
Dish Machine Operator IHOP
Dishwasher Steward
Dishwasher Steward
COOK
Cook
2nd Shift Manager (Manufacturing / Production)
Executive Sous Chef: Culinary Leader & Team Mentor
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in High Point, NC
There are 277 Executive Sous Chef opportunities available in High Point, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near High Point, NC
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