Executive Sous Chef Jobs in Summerfield, NC (249)
Veterinarian
Travel Nurse RN - Cardiovascular Intensive Care Unit - $2,577 per week in Winston-Salem, NC
Chef de Cuisine - Elon University
Chef de Cuisine - High Point University
Remote Territory Growth Manager, Culinary Solutions
Cook (PM Shifts)
Cook
Line Cook
Cook - Full-Time
Cook - Full-Time
Utilities/Dishwasher
Utilities/Dishwasher
Kitchen Manager: Lead a Fast-Paced Kitchen with ESOP
Assistant Lead Kitchen Manager: Fast-Paced Prep & Inventory
Director of Culinary
Prep Chef Pepper Moon Culinary Team
Line Cook
Line Cook - Greensboro, NC
Cook
Culinary Cooking Class Assistant
Cook
COOK
Cook IHOP 491
Dietary Manager
Dishwasher Steward
Line Cook
Hyatt Place GSO Downtown - PT Breakfast Cook
Dishwasher Steward
Lead Prep Cook
Executive Chef - Elon University
Culinary Specialist
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Summerfield, NC
There are 249 Executive Sous Chef opportunities available in Summerfield, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Summerfield, NC
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